Digestion From Start To Finish
Ever wonder what happens to food after it has been chewed and swallowed? How does our body use all that good stuff we put into our mouths for nourishment? Our food and drink must be changed into smaller units – molecules of nutrients – before it can be absorbed into the blood and carried to cells throughout the body for energy.
The first major muscle movement occurs when we swallow food or liquid – a voluntary process. Once swallowing has occurred, the process becomes involuntary and falls under the control of our nerves. The large, hollow organs that comprise our digestive system contain muscles that enable their walls to move. The movement of these walls – which consists of a narrowing and then a push that resembles a wave in the ocean - propels the food through the system and mixes it in the process.
The first organ our food enters is the long tube-like structure known as the esophagus, which connects the throat to the stomach below. There is a small ring-like valve that closes the passage between the two, but as food approaches this ring, the surrounding muscles relax allowing the food to pass.
The stomach is the organ most commonly associated with food and digestion because most people associate feelings of fullness with a full stomach. And the stomach has three important tasks to complete when the food arrives. The stomach first receives large volumes of swallowed food and liquid and mixes it up in the lower stomach with digestive juice. Then the stomach empties its contents slowly into the small intestine. The speed of the emptying can vary based on the makeup of the food (mainly its fat and protein content), as well as the degree of muscle action in both the stomach and the small intestine.
As the food passes through the small intestine, it is dissolved in juices from the pancreas, liver and intestine, mixed and pushed forward for further digestion. Finally, all of the digested nutrients are absorbed through the intestinal walls. The waste products of this process, including the undigested parts of the food, are then propelled into the colon, where they remain until the feces are expelled by a bowel movement. For more information on how our bodies use various components of food, click here.
Healthy Recipe
Walnut Cranberry Grain Loaf
Ingredients
1 package fresh yeast
1/2 cup (120mL) water, lukewarm
1/3 cup (80mL) apple cider, lukewarm
1 egg
1/2 cup (60g) bread flour
1 tsp (6g) salt
1 cup (120g) whole wheat flour
1/3 cup (40g) white rye flour
1-1/2 cups (180g) California walnuts, roughly chopped
1 cup (150g) dried cranberries
1 tsp (2g) orange zest
Sponge Starter:
1 cup (120g) bread flour
1/4 cup (30g) white rye flour
1/2 package fresh yeast
2/3 cup (160mL) water, lukewarm
Directions
Sponge Starter:
In a mixing bowl, dissolve the yeast in the water. Add flours and mix
for 5 minutes on slow speed with a dough hook. Let rise for one hour.
To make the bread:
In a bowl, dissolve the package of yeast in lukewarm water. Add the
sponge, apple cider, egg, and salt. Mix the dough 6 to 8 minutes on medium speed until fully
developed.
Add the walnuts, cranberries and orange zest and mix on slow speed
until fully incorporated. Let the dough rise to double in volume, then punch it down and
divide the dough into two even pieces.
Preheat the oven to 400°F (205°C).
Form each piece of dough into a greased pound cake pan. Let the dough
rise to its maximum volume, about double in size. Place the loaves in the oven and bake until
golden brown and a good crust is formed; approximately 25 minutes. Remove from the pan and let
cool on a rack.
For more recipes for your well being,
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